Ingredients • Tanqueray gin• Matcha tea syrup(1)• Egg white• Soda water / Sparkling water 5 cl2 cl3 cl2 cl TasteGourmet & HerbaceousType of glassCoupetteGarnishMatcha tea powder & Marshmallow DirectionsStep 1 In a shaker pour all the ingredients except the soda water, add ice and shake vigorously for 10 seconds.Step 2 Double strain into a chilled glass, and top up with the soda then decorate.Step 3 The powder must be deposited using a sieve on top of the cocktail. The marshmallow is placed on the edge of the glass. (1)Matcha Tea Syrup• 70 cl cane sugar syrup• 12 g matcha tea1. In a container, heat the syrup and the matcha tea.2. Mix until the matcha tea dissolves in the syrup (about 15 minutes).3. Once the syrup has cooled, keep it cool for 4 days.Alcohol can harm your health, consume in moderation.The scent that inspired the cocktail Quick Shop Princess Ginger, Green Tea, Marshmallow 145.00€ Quick Shop Princess Ginger, Green Tea, Marshmallow 30.00€ Discover other cocktail recipes Black Phantom"Memento Mori" Taste: Gourmand& Toasted Type of glass: Highball DISCOVER Apple Brandyon the Rocks Taste: Herbal & Floral Type of glass: Oldfashioned DISCOVER Rolling in Love Taste: Gourmand & Spicy Type of glass: Tumbler DISCOVER Moonlight in Heaven Taste: Fruity & Gourmand Type of glass: TastingGlass DISCOVER
