Ingredients

•   Acqua di Cedro (Nardini)

•   Fresh grapefruit juice

•   Coco Bielle liquor

•   Jasmine and rose syrup

•   Lemonade

•   Coconut water

•   Mango juice

 

 

3 cl

3 cl

2 cl

3 cl

3 cl

3 cl

2 cl

 

Taste

Fruity and Gourmand

Type of glass

Tasting Glass

Garnish

Julienned grapefruit zest and a slice of coconut

 

Directions

Step 1

 

Infuse the grapefruit zest into the jasmine syrup.

Step 2

 

Combine all ingredients in a shaker tin, add ice and shake vigourously.

Step 3

 

Double strain into the glass over fresh ice, add lemonade.

Step 4

 

Garnish with a slice of coconut.

Alcohol can harm your health, consume in moderation.

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