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Discover the mocktail recipe inspired by the perfume
Love, don't be shy
RECIPE
![](/media/export/cms/2023/MAYFY23/Mocktails landing page/Mocktail banner/ldbsy banner.jpg)
TASTE: Fresh and Fruity
TYPE OF GLASS: Champagne glass
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INGREDIENTS
BERGAMOT JUICE • 3 cl
ORANGE BLOSSOM HONEY AND ROSE DE MAI HYDROLAT • 2 cl
EGG WHITE INFUSED INTO THE NEROLI ESSENTIAL OIL • 3 cl
WATER OS SAKURA TEA • 5 cl
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GARNISH
Lucum
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STEPS
1 In a recipient, mix 100g of Orange blossom honey with 8cl of May rose hydrolate.
2 Heat 20cl of water until it boils, infuse 6g of Sakura flower tea for 5 minutes, then filter.
3 Put 20cl of egg white and a drop of neroli essential oil in a container, and mix. Pack it in a cool place.
4 Decorate with a Turkish delight: lucum.
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