Ingredients • Hendrick gin infused into marshamallow(1)• Bergamot juice• Orange blossom honey and Rose de Mai hydrolat• Egg white infused into the neroli essential oil(2) 4 cl2 cl3 cl4 cl TasteFresh and FruityType of glassChampagne glassGarnishLucum DirectionsStep 1 Mix gin with orange blossom honey, muddle for 1 minute.Step 2 Add all the ingredients, stir for 30 seconds.Step 3 Double strain into the glass over fresh ice.Step 4 Decorate with a Turkish delight: lucum. (1)Gin Hendrick infused into marshmallow• Gin Hendrick• Marshmallow1. Melt marshmallow with water in a bowl on a water-bath to prepare a .2. Mix with gin.3. Store in a bottle. (2)Egg white infused into the neroli essential oil• Egg white• Neroli essential oil1. Mix egg white with neroli essential oil to infuse it.2. Use right away.Alcohol can harm your health, consume in moderation..The scent that inspired the cocktail Quick Shop Love, don't be shy Neroli, Rose, Marshmallow 260.00€ Quick Shop Love, don't be shy Neroli, Rose, Marshmallow 49.00€ Discover other cocktail recipes Rose Oud Taste: Woody & Floral Type of glass: MartiniGlass DISCOVER Good Girl Gone Bad Taste: Floral & Fruity Type of glass: Highball Arcoroc DISCOVER Sacred Wood Taste: Woody & Floral Type of glass: MartiniGlass DISCOVER Roses on Ice Taste: Fresh & Floral Type of glass: OldFashioned DISCOVER
