Ingredients • Hendrick's gin infused into marshamallow(1)• Bergamot juice• Orange blossom honey and Rose de Mai hydrosol• Egg white infused into the neroli essential oil(2) 4 cl2 cl3 cl4 cl TasteFresh and FruityType of glassChampagne glassGarnishLokum DirectionsStep 1 Muddle the gin with orange blossom honey for 1 minute.Step 2 Add the remaining ingredients, stir for 30 seconds.Step 3 Double strain into the glass over fresh ice.Step 4 Garnish with a piece of lokum. (1)Gin Hendrick infused with marshmallow• Gin Hendrick• marshmallow1. Melt marshmallow with water in a heatproof bowl set over a water bath.2. Mix with gin.3. Bottle and store. (2)Egg white infused with neroli essential oil• Egg white• Neroli essential oil1. Mix egg white with neroli essential oil to infuse it.2. Use right away.Alcohol can harm your health, consume in moderation..The scent that inspired the cocktail Quick Shop Love, don't be shy Neroli, Rose, Marshmallow 260.00€ Quick Shop Love, don't be shy Neroli, Rose, Marshmallow 49.00€ Discover other cocktail recipes Rose Oud Taste: Woody & Floral Type of glass: MartiniGlass DISCOVER Good Girl Gone Bad Taste: Floral & Fruity Type of glass: Highball Arcoroc DISCOVER Sacred Wood Taste: Woody & Floral Type of glass: MartiniGlass DISCOVER Roses on Ice Taste: Fresh & Floral Type of glass: OldFashioned DISCOVER
