Step 1

Using a lighter, burn a cinnamon stick, and let it infuse for a few minutes in an upside down glass.

Step 2

In your cocktail glass, pour the cognac, sugar, powdered cinnamon and the six drops of Angustora.

Step 3

Add ice cubes and mix. Add three sprays of hazelnut oil.

Step 4

Finish your cocktail by decorating it with the smoking cinnamon stick and the chocolate bar.