TASTE : Woody & Floral
TYPE OF GLASS : Martini Glass

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INGREDIENTS

BOURGOIN COGNAC VSOP OR HENNESSY V.S • 5 cl
CARROT SYRUP - CUMIN • 2 cl
PATCHOULI HYDROLAT • 1 cl
VIOLET LIQUEUR • 0.5 cl

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GARNISH

Cinnamon Stick

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STEPS

1 Prepare carrot syrup: in a saucepan of 150g of water, add 150g of sugar, then wait until it is dissolved. Peel 140g of orange carrot and cut it roughly into 5 milimeters cubes. Add the pieces to the saucepan and let it infuse for 18 hours. Recover the syrup by filtering with a fine sieve.

2 Cool the cocktail glass down with ice cubes. In a mixing glass add all the ingredients then ice cubes. Stir for 10 seconds with a mixing spoon.