TASTE: Fresh & Floral

TYPE OF GLASS: Chinese

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INGREDIENTS

CANE SUGAR SYRUP • 72 cl

JASMINE GREEN TEA • 14 g

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STEPS

1  Jasmine green tea infused sake​: In a container, steep the tea for 18 minutes, then filter it. Once the syrup has cooled, keep it cool for 4 days.​​

2   In a shaker pour all the ingredients, add ice and shake vigorously for 10 seconds, double strain into a chilled glass.​