Ingredients • 8 years old Bacardi rum to be infused in Pu’er tea• Cold brew coffee to be infused in Pu’er tea• Panela & tonka syrup (1)• Coffee liquor• Vanilla mousse(2) 2 cl6 cl4 cl2 cl3 cl TasteGourmand & ToastedType of glassHighballGarnishSmoked sandalwood, Orange zest and Metallic straw DirectionsStep 1 Stir all the ingredients, double strain into the glass over fresh ice.Step 2 Decorate with vanilla mousse and burn the sandalwood and capture the smoke in the glass. (1)Panela & Tonka syrup• 300 g panela• 30 cl water• 22 g tonka beans1. Pour the water and panela into a saucepan and wait until it has melted completely.2. Then add the grated tonka beans using a grater.3. Infuse for 10 hours then strain. Keep refrigerated for 6 days. (2)Vanilla Mousse• 30 cl liquid cream• 5 cl egg white• 2 vanilla beans1. Stir all the ingredients until you get a mousse.Alcohol can harm your health, consume in moderation.The scent that inspired the cocktail Quick Shop Black Phantom - "Memento Mori" Rum, Coffee, Sandalwood 260.00€ Discover other cocktail recipes Princess Taste: Gourmet& Herbaceous Type of glass: Coupette DISCOVER Rolling in Love Taste: Gourmand & Spicy Type of glass: Tumbler DISCOVER Moonlight in Heaven Taste: Fruity & Gourmand Type of glass: TastingGlass DISCOVER Old Fashioned Taste: Strong & Fruity Type of glass: Old Fashioned DISCOVER
